Parmesan Potato Stacks Recipe

<p><span>This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don&rsquo;t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.</span><br /><br /><span>To print the recipe check the full recipe on my blog:&nbsp;</span><br /><a class=" yt-uix-servicelink " href="" rel="nofollow" target="_blank" data-url="" data-servicelink="CDAQ6TgiEwjWlLiqvbnNAhXEqpwKHVmYCeUo-B0"></a><br /><br /><span>Ingredients</span><br /><span>Makes about 4-6 servings</span><br /><span>3 tbsp (45g) butter, melted</span><br /><span>2 tbsp (25g) Parmesan cheese</span><br /><span>1 tsp (3g) garlic powder</span><br /><span>1 tsp thyme leaves</span><br /><span>salt and freshly ground black pepper</span><br /><span>8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)</span><br /><br /><br /><span>1. Preheat the oven to 375&deg;F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.</span><br /><br /><span>2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.</span><br /><br /><span>3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.</span><br /><br /><span>4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.</span><br /><br /><span>5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.</span><br /><br /><br /><br /><span><br /></span></p>